Cake (tikki), Sambrani cup and Diya making machine

overview

A multi-die mechanical hand press machine has been developed to produce eco-friendly cakes, Sambrani cups, and Diyas using biodegradable materials. The innovation combines cow dung, bagasse, and natural binders to create sturdy, pest-resistant products. Operating on a Punch and Die mechanism, the machine enables sustainable, low-cost manufacturing for small enterprises.

Photo Gallery

9
TRL
50
Number of units currently deployed
2
No. of days or hours of training required

Key Features

Biodegradability –Products are eco-friendly and fully decomposable.
Multi-die Capability –A Single machine provides multiple product types simultaneously.
Training Support –Operational guidance and manufacturing support are provided and supported.