fontSizeChange
  • A+
  • A
  • A-

DBW 332: High-Yield, High-Quality Wheat for Early-Sown Irrigated

DBW332
Wheat Variety
High Yield
Protein-Rich Wheat
Chapati Quality
Bread Quality

overview

DBW332 is a high-yielding wheat variety released for irrigated early sown conditions of the North-Western Plains Zone. It combines rust resistance, high protein, and superior processing qualities, making it ideal for both farmers and food industries. Breeder seed will be supplied to licensees and the Indian Institute of Wheat and Barley
Research will provide assistance.

  • 9

    TRL

  • 25

    Number of units currently deployed

  • 7

    No. of days or hours of training required

Key Features

  • High yielding –Average yield 78.3 q/ha; potential yield 83.0 q/ha.
  • Nutrient-rich –Protein 12.2%, gluten index 82%, and grain Fe 39.2 ppm.
  • Superior quality –High hectoliter weight (78.9), chapati score (7.64), bread loaf volume (575).

Functionality

Contact Us

Director

ICAR- Indian Institute of Wheat and Barley Research, Kunjpura Road, Karnal

director[dot]iiwbr[at]icar[dot]gov[dot]in

topbutton