overview
A Raman spectroscopy–based technology has been developed to rapidly estimate piperine content in black pepper (Piper nigrum). The portable spectrometer enables non-destructive, field-level quality assessment by detecting molecular fingerprints at a 785 nm wavelength. Developed jointly by IBSD, Imphal, and Jadavpur University, it supports quality control and standardization in the spice industry.
- 6
TRL
- 0
Number of units currently deployed
- 90
No. of days or hours of training required
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Contact DeveloperPulok Kumar Mukherjee Institute of Bioresources and Sustainable Development, Takeypat, Imphal 795001, Manipur Email: pulokm[at]gmail[dot]com |
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