The Lotus (Namoh-108) Fermented Health Drink is made from nutrient-rich lotus rhizomes and contains amino acids, polyphenols, and minerals. With an adjustable alcohol content (4–8%), it offers a refreshing, indigenous alternative to other fermented beverages. Comprehensive industry support is provided, from production training to marketing strategies and equipment guidance.

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Contact DeveloperDr Manish Bhoyar CSIR-NBRI Email: manish[dot]bs[at]nbri[dot]res[dot]in |