Kokum jelly candy is developed from natural extracts of dried kokum rind, offering a distinctive acidic flavor and stable natural color without synthetic additives. As a healthy, energy-rich confection, it caters to growing consumer demand for natural products, especially among children. Technical and consultancy-based support can be provided as required.

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Contact UsHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |