overview
This ready-mix formulation enables easy preparation of murukku and similar crisp snack foods from blended cereal and pulse flours. This ready-to-fry crisp snack is made from cooked dough comprising cereal flours like ragi, rice, maize, sorghum, wheat, or sago, individually or blended with pulse flours, salt, and spices. Once deep-fried, it becomes a crispy wafer-like meal adjunct. With a shelf life of six months, it supports small-scale, low-investment processing and local entrepreneurship.
- 8
TRL
- 1
No of Units Deployed
- 2
No. of training hours
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Contact DeveloperHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |
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