overview
An integrated mustard and rapeseed processing technology developed by CSIR–CFTRI enables production of high-quality, pungent edible mustard oil and bright yellow, low-fibre mustard cake suitable for food and poultry feed. The process improves Ghani efficiency, reduces power use by 40%, and enhances oil colour, flavour, and nutritional value.
Photo Gallery
- 9
TRL
- 10
No of Units Deployed
- 2
No. of training hours
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Contact DeveloperHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |
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Last Updated on : 13-April-2026
