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Dehydration of Bitter Gourd without pre-treatment

Bitter gourd
Momordica charantia
dried vegetable
preserved karela
vitamin C source
HOME | Dehydration of Bitter Gourd without pre-treatment

overview

This technology enables the dehydration of bitter gourd (Momordica charantia) into cubes, rings, or slices for extended shelf life and off-season use. Rich in vitamins C and A, the dehydrated product retains nutritional value, reduces storage bulk, and has strong domestic and export potential. Technical consultancy support is available.

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  • 8

    TRL

  • 1

    No of Units Deployed

  • 2

    No. of training hours

Key Features

  • Nutrient-rich – High in vitamin C with additional vitamins and minerals
  • Off-season availability – Preserved slices maintain usability year-round
  • Supported – Technical and consultancy support available on request

Functionality

Contact Us

Head of the Department

Head, Technology Transfer & Business Development Department

Email: ttbd[at]cftri[dot]res[dot]in
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The Government of India established the Office of the Principal Scientific Adviser (PSA) in November 1999. The PSA's office aims to provide pragmatic and objective advice to the Prime Minister and the cabinet in matters of Science and Technology.

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