Sesame : dehulling (wet process)

overview

CSIR-CFTRI has developed a breakthrough technology for mechanically dehulled and hygienically processed sesame kernels with uniform colour and high culinary and confectionery value. Technical support and consultancy-based assistance are available as required.

Photo Gallery

9
TRL
9
No of Units Deployed
2
No. of training hours

Key Features

Standardised – Technology conforms to global quality and acceptability standards
Uniform – Dehulled kernels with consistent colour and improved utility
Supported – Technical support and consultancy assistance available