CFTRI’s standardized technology enables the preparation of fruit and vegetable preserves, candied, glazed, and crystallized products under controlled conditions ensuring superior quality and long shelf life. Using mature fruits or vegetables cooked in syrup, products like papaya or carrot tuti-fruti offer wholesome, attractive, and nutritious options for confectionery and food industries.

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Contact UsHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |