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Production of Papaya and Carrot Tuti-Fruiti

CSIR
preserve
fruit
vegetable
syrup
candy
glazed
sugar
solids

overview

CFTRI’s standardized technology enables the preparation of fruit and vegetable preserves, candied, glazed, and crystallized products under controlled conditions ensuring superior quality and long shelf life. Using mature fruits or vegetables cooked in syrup, products like papaya or carrot tuti-fruti offer wholesome, attractive, and nutritious options for confectionery and food industries.

  • 9

    TRL

  • 29

    No of Units Deployed

  • 2

    No. of training hours

Key Features

  • Variety – Suitable for apple, amla, papaya, mango, strawberry, and more
  • Supported – Technical support and consultancy available as required
  • Standards – Achieves 68% soluble solids ensuring safe preservation

Functionality

Contact Us

Head of the Department

Head, Technology Transfer & Business Development Department

Email: ttbd[at]cftri[dot]res[dot]in

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