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Vegetable dehydration : Green chillies

CSIR-CFTRI
dehydration
preservation
perishable
stability
convenience
HOME | Vegetable dehydration : Green chillies
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overview

CSIR-CFTRI has developed a vegetable dehydration technology for green chillies and other perishables, enabling safe and economical preservation during abundance for off-season use. Dehydrated fruits and vegetables remain stable in suitable packaging and will find good place in Indian homes. Technical support and consultancy assistance are available as required.

Photo Gallery
gallery
  • 9

    TRL

  • 8

    No of Units Deployed

  • 2

    No. of training hours

Key Features

  • Economical – Cost-effective method for food preservation
  • Versatile – Wide use in convenience and traditional foods/li>
  • Supported – Backed by technical and consultancy support

Functionality

Contact Us

Head of the Department

Head, Technology Transfer & Business Development Department

Email: ttbd[at]cftri[dot]res[dot]in
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The Government of India established the Office of the Principal Scientific Adviser (PSA) in November 1999. The PSA's office aims to provide pragmatic and objective advice to the Prime Minister and the cabinet in matters of Science and Technology.

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