overview
CSIR-CFTRI has developed a vegetable dehydration technology for green chillies and other perishables, enabling safe and economical preservation during abundance for off-season use. Dehydrated fruits and vegetables remain stable in suitable packaging and will find good place in Indian homes. Technical support and consultancy assistance are available as required.
Photo Gallery
- 9
TRL
- 8
No of Units Deployed
- 2
No. of training hours
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For any queries or concerns, please submit your message using the form below. Our team will review your submission and respond at the earliest.
Contact DeveloperHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |
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Last Updated on : 13-April-2026
