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overview
The technology for dehydration of coriander foliage enhances the utility of Coriandrum sativum L. from the Apiaceae family, known for its aromatic leaves, fruits, and stems. Dehydrated leaves retain flavour for chutneys, curries, sauces, and soups, while oil quality depends on variety, storage, and processing. Technical and consultancy support is available.
Photo Gallery
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TRL
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No of Units Deployed
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No. of training hours
Contact UsHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |
Last Updated on : 13-March-2026
