CSIR–CFTRI has developed ready-mix technologies for traditional South Indian dishes like puliogare, bisibele bhath, sambar, and rasam. These hygienically processed mixes ensure standard quality, long shelf life, and ease of preparation, offering consumers authentic taste, convenience, and time savings while preserving the cultural essence of home-cooked meals.

TRL
No of Units Deployed
No. of training hours
Contact UsHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |