overview
This technology enables the dehydration of bananas to preserve them during peak seasons for off-season use. By reducing water content and activity, the product remains stable and safe for long-term storage. Dehydrated banana products serve as key ingredients in instant foods, snacks, desserts, and bakery formulations, ensuring minimal wastage and year-round availability.
Photo Gallery
- 9
TRL
- 12
No of Units Deployed
- 2
No. of training hours
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Contact DeveloperHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |
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Last Updated on : 13-April-2026
