overview
This technology focuses on the dehydration of onions to extend their shelf life and ensure year-round availability. By reducing moisture content under controlled conditions, dehydrated onion retains flavor, color, and nutrients. The product is lightweight, easy to store, and ideal for use in instant foods, soups, and spice mixes.
Photo Gallery
- 9
TRL
- 5
No of Units Deployed
- 2
No. of training hours
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Contact DeveloperHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |
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Last Updated on : 13-April-2026
