overview
The technology for Faster Curing of Vanilla Beans enhances processing efficiency while retaining quality. Vanilla is the world’s most popular flavour and the second costliest spice after saffron. It is widely used in the food, perfumery, and pharmaceutical industries. ISO 5565 classifies its commercial forms as whole pods, cut pods, bulk vanilla, and powder derived from dried pods.
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TRL
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No of Units Deployed
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No. of training hours
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Contact DeveloperHead of the Department Head, Technology Transfer & Business Development Department Email: ttbd[at]cftri[dot]res[dot]in |
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Last Updated on : 13-April-2026
