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Faster curing of vanilla beans

Vanilla
CSIR
spice
pods
powder
perfumery
pharmaceutical
HOME | Faster curing of vanilla beans

overview

The technology for Faster Curing of Vanilla Beans enhances processing efficiency while retaining quality. Vanilla is the world’s most popular flavour and the second costliest spice after saffron. It is widely used in the food, perfumery, and pharmaceutical industries. ISO 5565 classifies its commercial forms as whole pods, cut pods, bulk vanilla, and powder derived from dried pods.

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  • 7

    TRL

  • 1

    No of Units Deployed

  • 2

    No. of training hours

Key Features

  • Premium – Second most expensive spice after saffron
  • Versatile – Available in pods, cut pods, bulk, and powder
  • Supported – Technical and consultancy support offered

Functionality

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Head of the Department

Head, Technology Transfer & Business Development Department

Email: ttbd[at]cftri[dot]res[dot]in
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The Government of India established the Office of the Principal Scientific Adviser (PSA) in November 1999. The PSA's office aims to provide pragmatic and objective advice to the Prime Minister and the cabinet in matters of Science and Technology.

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