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Malted weaning food

CSIR
malted
weaning
nutrition
flavour
viscosity
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overview

Malted Weaning Food is an innovative, malted cereal–pulse formulation offering a natural, appealing flavor distinct from conventional milk-based weaning foods. Its low hot-paste viscosity enhances intake per feed, improving infant nutrition and palatability. The product presents a competitive, nutritious alternative for infants transitioning to semi-solid foods.

  • 9

    TRL

  • 45

    No of Units Deployed

  • 2

    No. of training hours

Key Features

  • Nutritious – Rich in essential nutrients for infant growth
  • Palatable – Natural flavour improves acceptance among babies
  • Supported – Backed with technical guidance and consultancy

Functionality

Contact Us

Head of the Department

Head, Technology Transfer & Business Development Department

Email: ttbd[at]cftri[dot]res[dot]in

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