CSIR-CFTRI has developed a Spirulina-based Chikki, a nutritious and shelf-stable traditional sweet snack designed to combine taste with health benefits. Made from natural ingredients and fortified with Spirulina, a rich source of protein, vitamins, minerals, and omega-3 fatty acids it provides an affordable, ready-to-eat energy food suitable for all age groups.

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Contact UsHead of the Department Technology Transfer & Business Development Department, CFTRI, Mysore Email: ttbd[at]cftri[dot]res[dot]in |