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Improved Shiitake Farming for High-Value Functional Food Market

Shiitake mushrooms
cholesterol reduction
immune support
beta-glucans
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overview

CSIR-IHBT’s Shiitake Mushroom Cultivation Technology enables rapid, profitable production using a sawdust-based substrate that shortens the crop cycle from 8–10 months to just 2 months. Rich in Vitamin D, beta-glucans, and eritadenine, Shiitake offers high nutritional and therapeutic value while supporting farmer income, nutraceutical applications, and scalable entrepreneurship.

  • 8

    TRL

  • 1

    Number of units currently deployed

  • 6

    No. of days or hours of training required

Key Features

  • Nutrient-rich – Rich in bioactive compounds
  • Health-focused – Promotes cholesterol reduction and immune health
  • Adaptive – Technology refined per market needs

Functionality

Get In Touch

For any queries or concerns, please submit your message using the form below. Our team will review your submission and respond at the earliest.

Contact Developer

Dr Sukhjinder Singh

Coordinator Business Development & Marketing Unit,

CSIR-IHBT, Palampur Post Box. No. 06, Palampur

Email: sukhjinder[at]ihbt[dot]res[dot]in

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