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Iron and Zinc enriched Spirulina based bars

Spirulina
ready-to-eat food
zinc
fortification
iron
HOME | Iron and Zinc enriched Spirulina based bars
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overview

CSIR-IHBT Palampur has developed a peanut bar incorporating Spirulina for the fortification of iron and zinc. These products utilise different food matrices such as peanut, sesame, and cereals, and are designed to meet at least 20% of the recommended dietary allowances (RDA) of iron and zinc. Supported through post-commercialisation modifications to align with market demand and industry feedback.

Photo Gallery
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  • 8

    TRL

  • 1

    Number of units currently deployed

  • 6

    No. of days or hours of training required

Key Features

  • Nutrition – Enriched with iron, zinc, proteins, and micronutrients from Spirulina
  • Innovation – Utilises different food matrices for broader consumer acceptance
  • Support – Post-commercialisation support and modifications based on market needs

Functionality

Contact Us

Dr. Sukhjinder Singh

Coordinator Business Development & Marketing Unit, CSIR-IHBT, Palampur Post Box. No. 06, Palampur

Email: sukhjinder[at]ihbt[dot]res[dot]in
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The Government of India established the Office of the Principal Scientific Adviser (PSA) in November 1999. The PSA's office aims to provide pragmatic and objective advice to the Prime Minister and the cabinet in matters of Science and Technology.

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