overview
CSIR-IHBT Palampur has developed a peanut bar incorporating Spirulina for the fortification of iron and zinc. These products utilise different food matrices such as peanut, sesame, and cereals, and are designed to meet at least 20% of the recommended dietary allowances (RDA) of iron and zinc. Supported through post-commercialisation modifications to align with market demand and industry feedback.
- 8
TRL
- 1
Number of units currently deployed
- 6
No. of days or hours of training required
Get In Touch
For any queries or concerns, please submit your message using the form below. Our team will review your submission and respond at the earliest.
Contact DeveloperDr. Sukhjinder Singh Coordinator Business Development & Marketing Unit, CSIR-IHBT, Palampur Post Box. No. 06, Palampur Email: sukhjinder[at]ihbt[dot]res[dot]in |
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