overview
This vegetable preservation technology extends shelf life by dehydrating surplus vegetables during peak harvests to create ready-to-cook mixes. Easily rehydrated in 2–3 minutes, these products reduce post-harvest losses, stabilize prices, and ensure year-round availability of quality vegetables. Technical consultancy support is provided for deployment and commercialization.
Photo Gallery
- 6
TRL
- 0
No of Units Deployed
- 10
No. of training hours
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For any queries or concerns, please submit your message using the form below. Our team will review your submission and respond at the earliest.
Contact DeveloperDr. P. Nishy Head, Business Development Division, Email: nishy[at]niist[dot]res[dot]in |
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Last Updated on : 13-April-2026
