overview
CSIR-NIIST has developed a microbial enzymatic process to produce high-quality white pepper from black or green pepper. Using controlled anaerobic digestion in a specially designed reactor, this sustainable technology enables efficient bulk production while enhancing product quality and reducing environmental impact. Technical consultancy is available for deployment and commercialization.
Photo Gallery
- 9
TRL
- 30
No of Units Deployed
- 10
No. of training hours
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For any queries or concerns, please submit your message using the form below. Our team will review your submission and respond at the earliest.
Contact DeveloperDr. P. Nishy Head, Business Development Division, Email: nishy[at]niist[dot]res[dot]in |
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Last Updated on : 13-April-2026
