Chicken feet leather and leather products

overview

CSIR-Cental Leather Research Institute has developed a cost-effective and commercially viable technology for processing leather from chicken foot skin, a poultry by-product. The technology ensures quality, durability, and affordability with minimal deviation from conventional methods. Training, demonstration, and troubleshooting support are provided.

Photo Gallery

6
TRL
1
Number of units currently deployed
3
No. of days or hours of training required

Key Features

Raw material – Uses chicken feet skin, an abundant poultry by-product
Durable leather – Strong and reliable for footwear, handbags, and accessories
Supported – Training, demonstration, and troubleshooting provided