Preparation of low sodium salt of botanic origin – Saloni – with backward integration of cultivation of Salicornia brachiata

overview

A process for producing low-sodium, nutrient-rich salt (Saloni) from the salt-tolerant plant Salicornia brachiata provides a healthy alternative for vegetarians and individuals requiring reduced sodium intake. Cultivation on saline lands yields ~41 t fresh biomass, 11 t dry biomass, and 3.8 t ash/ha, supporting coastal farmer livelihoods while promoting sustainable resource use. Technical consultancy for deployment is available.

9
TRL
0
No of Units Deployed
10
No. of training hours

Key Features

Health-oriented – Suitable for low-sodium diets, including hypertension management
High-yield – Produces ~1.9 ton salt/hectare from saline land
Sustainable – Supports coastal livelihoods and reduces GHG emissions