Sabjikothi is an intelligent, low-energy preserver that extends the shelf life of fruits and vegetables by 3–12 days, making it ideal for small vendors and traders. With zero maintenance, minimal water use, and capacities of 200–500 kg, it reduces spoilage, supports mobility, and enables cost-effective preservation through adaptive environmental control.
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Contact UsProf. J. Ramkumar NL-1-115-L, Manufacturing Science Laboratory, Northern Laboratories, Dept. of Mechanical Engineering, Indian Institute of Technology Kanpur, Kanpur Email: jrkumar[at]iitk[dot]ac[dot]in |