Potato Daliya & Semolina: Nutrient-Dense Potato-Based Grain Alternatives

overview

ICAR-CPRI has developed a processing technology to convert fresh or cold-stored potatoes including nutrient-rich red and purple-fleshed types into dehydrated products such as potato daliya, semolina, and flour. These cook like traditional wheat daliya/sooji, offer enhanced nutrition, require minimal processing, and maintain quality for up to nine months when properly

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Number of units currently deployed
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No. of days or hours of training required

Key Features

Nutrient Dense –Red and purple potatoes processed with minimal nutrient loss.
Versatile Usage –Applicable for both fresh and stored potatoes.
Long Shelf Life –Up to 9 months when stored properly.