Sitara Sringar: Improved Mustard Variety

overview

The Sitara Sringar mustard variety, developed through natural hybridisation, offers high seed yield (18–22 q/ha), oil content (up to 42%), and tolerance to pod shattering, waterlogging, and Alternaria leaf blight. Tested across nine states, including CCSHAU Hisar, RARI Jaipur, SKUAST Jammu, and PAU Punjab, and it adapts to diverse climates and saline water, providing farmers with superior performance and reliability.

Photo Gallery

9
TRL
1
Number of units currently deployed
2
No. of days or hours of training required

Key Features

High-Yield –Produce a high yield of 18–22 q/ha and oil content up to 42%.
Superior –Excels in plant height, seed, and straw yield.
Supported –Seeds are disseminated to farmers with guidance on cultivation practices.