The Sitara Sringar mustard variety, developed through natural hybridisation, offers high seed yield (18–22 q/ha), oil content (up to 42%), and tolerance to pod shattering, waterlogging, and Alternaria leaf blight. Tested across nine states, including CCSHAU Hisar, RARI Jaipur, SKUAST Jammu, and PAU Punjab, and it adapts to diverse climates and saline water, providing farmers with superior performance and reliability.
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Contact DeveloperMr. Tushar Garg National Innovation Foundation-India, Grambharati, Amrapur Gandhinagar-Mahudi Road Email: tusharg[at]nifindia[dot]org |