Palli chilli :Dual Purpose Chilli Variety for Culinary Use

The Palli chilli variety, developed through participatory breeding by the Rupal village community in Gandhinagar, represents a farmer-led innovation in crop conservation and improvement. This high-yielding, dual-purpose variety produces long, bright red fruits with moderate pungency and exceptional processing quality, supporting both cultural heritage and rural livelihoods through value-added applications.